Drinks
— Drinks —
Happy Hour
1/2 off all drinks
Monday - Thursday
3:00 to 6:00
Cocktails
— Lychee Martini —
Lychee berry juice, 2 vodka shots, and whole lychee berry garnish
$10
— Green Tea Mohito —
Green tea and rum, with mint leaves and a lime slice
$9
— Manhattan—
Woodford Reserve, Sweet Vermuth, bitters, and a cherry garnish
$8
— Mimosa —
Champagne, Grape/Pear/Mandarin Sac Sac
$6
— Tykutini —
Tyku sake, vodka, lime garnish
$10
— Kimchi Bloody Mary —
Cucumber vodka, bloody Mary mixture, and gochujang, garnished with kimchi, olives, and cucumbers
$10
Sake
Japanese rice wine, served hot or cold
— Filtered —
Served in a carafe flask
Ozeki Sake
Yaegaki
— Nigori —
Unfiltered sake, served by the bottle
Yuki Mango (375 ml)
$19
Yuki White Peach (375 ml)
$19
Tozai Living Jewel (720 ml)
$35
Tozai Snow Maiden (720 ml)
$35
SOJU
rice based, Korean Liquor, served chilled
— Chum Churrum (370 ml) —
original, peach, citron, grapefruit, apple, grape
$12
— Chum Currum Rich (370 ml) —
$13
— Tyku Soju (750 ml)—
$36
Wine
By the glass - $9
By the bottle - $30
— House Whites —
Chardonnay
Pinot Grisio
Riesling
Moscato
— House Reds —
Merlot
Cabernet
Pinot Noir
— Champagne —
Asti Sperone
Brut Rosé Pinot Noir
Blanc de Bleu
$10
Beer
— Imported Bottles —
Sapporo
Asahi Dry
Tsing Tao
Kirin Ichiban
Heineken
Guinness
$5
— Domestic Bottles —
Bud Light
Miller Light
Coors Light
Michelob Ultra
$4
Spirits
— Organic Prairie Vodka —
$7
— Organic Prairie Gin —
$7.5
— Glenglassaugh Single Malt Scotch —
$10
— Benrioch Curiositas 10 Year Scotch —
$9
— Old Forester 1920 Bourbon —
$10
— Woodford Reserve —
$11
— Sugar Island Spiced Rum —
$7