korean BARBECUE

Korean BBQ is perhaps the most famous part of Korean cuisine, in which meat and veggies are cooked on special grills right on the table, creating a fun, interactive, and flavorful eating experience! Our infrared grills heat up quickly and evenly to kill bacteria and make it almost impossible to mess up, even for fist time cookers. All of our meat orders are served with banchan (반찬), which are side dishes to help compliment your meal! Our banchan includes bite sized pickled and marinated veggies, a sweet onion salad, steamed white rice, Soybean paste, and green leaf lettuce for making Ssam wraps, all made with love in house.

BBQ Dishes can be served either cooked or brought out raw and prepared on grills. You must order 2 or more dishes to be able to cook on table-top grills.

— Beef —

— Kkot Deungshim —
8.8 oz prime ribeye steak
$32

— Saeng-Galbi —
10.5 oz beef rib steak
$35

— Chadol —
8.8 oz beef brisket
$32

— Yangnyeom Galbi —
8.8 oz marinated beef ribs
$35

— Bulgoki —
8.8 oz marinated strip loin
$24

— L.A. Galbi—
8.8 oz Korean style rib bone eyes
$29

— Jumuluk Galbi —
8.8 oz hand rubbed, marinated beef ribs
$35

— Combos —

All of our meat combos are served raw, with assorted veggies to cook alongside your meat.

— Beef Combo —
Rib eye steak + beef rib + beef brisket + marinated galbi
Small (2-3) $80
Large (4-6) $130

— Marinated Beef Combo —
Marinated galbi + bulgoki + boneless beef shortrib + L.A. galbi
Small (2-3) $80
Large (4-6) $130

— Pork Combo —
Pork belly + thin sliced pork belly + pork bulgoki
Small (2-3) $70
Large (4-6) $100

— Beef and Pork Combo —
Rib eye steak + Marinated short rib steak + pork belly + pork jowls
Small (2-3) $80
Large (4-6) $120