At Goki Goki Korean BBQ, our greatest matter of importance is to provide a positive experience for our guests and employees in a safe and healthy environment. As a restaurant brand that serves thousands of guests each day, we have always and will always to continue to take all the necessary steps and precautions as it pertains to upholding meticulous hygiene and cleanliness procedures and practices.

As the concern for the COVID-19 continues to grow, we want to make our guests aware of the streps we have taken to maintain a clean & healthy environment for everyone that visits our restaurant.

STEPS WE HAVE TAKEN

• Continue to closely monitor updates from the CDC, WHO and our local state health department so we are informed.

• Constantly remind our employees of the recommended hygiene and health practices and preventative measures to take including:

  • Wash hands with soap and water for at least 20 seconds

  • Use and alcohol based hand sanitizer that contains 60-95% alcohol

  • Avoid touching eyes, nose and mouth with unwashed hands

  • Stay home if sick

  • Clean and disinfect objects and surfaces that have been touched

  • Cover nose and mouth while coughing or sneezing with a tissue, then immediately dispose of that tissue then wash hands.

  • Posted on informational sheet created by ServSafe in staff common areas listing tips for prevention and proper monitoring.

  • Increased the frequency and extent of our cleaning & disinfecting practices, especially as it pertains to objects and surfaces that are routinely touched by guests.

  • Informed staff to stay home if they feel ill and discouraged them from personal contact with the restaurant.

  Our leadership, management and support staff are working carefully to encourage the above simple and effective actions in order to protect our community, staff and guests.